Ingredients

• 3 ripe avocados, pitted and quartered
• 1 white onion, quartered
• 1 fresh jalapeño pepper, seeded
• 1 tbs FRENCH PANTRY Cilantro Oil
• 2 tsp FRENCH PANTRY Sel Gris Salt
• Juice of 1 lime

Bon Cook Products Used

Instructions:

1. Place the quartered onion into the Eco Chop and give it 4 – 6 pulls so that the onion is finely chopped.
2. Next, add in the avocados, jalapeño pepper, FRENCH PANTRY Cilantro Oil and Sel Gris Salt. Pull 4-6 more times.
3. Scoop out guac from Eco Chop into Stainless Mixing Bowl.
4. Using Citrus Press, add in lime juice. Mix well with Mini Spatula.
5. Transfer to serving dish and serve

Time:

Recipe Yield: