bon COOK. ROASTED CAULIFLOWER WITH PISTACHIO GREMOLATA

Picture of ROASTED CAULIFLOWER WITH PISTACHIO GREMOLATA

ROASTED CAULIFLOWER WITH PISTACHIO GREMOLATA

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Recipe

Time

Active Time: 20
Total Time: 45

Recipe Yield

4 Servings

Bon Cook Products Used

Bonmat™ , Perforated Baking Sheet, Eco-Chop, Pastry Brush, bon Salt Natural Flakes

DetailsAdditional Info

INGREDIENTS:

1 head of Cauliflower
½ c. Olive Oil
1 tsp. bon Salt Natural Flakes, plus a pinch more for sprinkling
1 tsp. crushed Black Pepper
1 ½ c. Italian Parsley Leaves
¼ c. toasted Pistachios
3 Garlic Cloves, peeled
1 tbsp. Lemon Zest
Juice from one Lemon
½ tsp. Crushed Red Pepper Flakes

DIRECTIONS:

Preheat oven to 400°F
Slice the head of Cauliflower in 1-inch slices
With a Pastry Brush, brush Cauliflower with Olive Oil. Sprinkle with bon Salt and Black Pepper.
Bake for 20-25 minutes flipping halfway through.
While Cauliflower is baking place Parsley, Pistachios, Garlic, Lemon Zest, Lemon Juice, Red Pepper Flakes and bon Salt in an Eco-Chop. Pull the cord 5-10 times until chopped and combined.
Transfer Cauliflower to a serving dish and sprinkle the Pistachio Gremolata generously over the Cauliflower.

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ROASTED CAULIFLOWER WITH PISTACHIO GREMOLATA

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